IZZATOVNA, Abdullaeva Zulfiya; ABDUJABBOR UGLI, Maxmudov Sunnatjon. Using Quality Management Methods and Models in The Restaurant Business. American Journal of Economics and Business Management, [S. l.], v. 8, n. 7, p. 3127–3133, 2025. DOI: 10.31150/ajebm.v8i7.3762. Disponível em: https://globalresearchnetwork.us/index.php/ajebm/article/view/3762. Acesso em: 12 jul. 2025.