IBODOV, Kamoliddin Mamatqulovich. Competitiveness of Restaurant Services of Samarkand Region: 7P’s and CSI Approach. American Journal of Economics and Business Management, [S. l.], v. 5, n. 6, p. 50–57, 2022. DOI: 10.31150/ajebm.v5i6.1230. Disponível em: https://globalresearchnetwork.us/index.php/ajebm/article/view/1230. Acesso em: 26 jul. 2025.