MAKHMADIEVA CHAROS. The Role of Food and Beverage in the Hotel Industry. American Journal of Economics and Business Management, [S. l.], v. 6, n. 2, p. 165–168, 2023. DOI: 10.31150/ajebm.v6i2.1979. Disponível em: https://globalresearchnetwork.us/index.php/ajebm/article/view/1979. Acesso em: 1 jul. 2025.