K.N, Zaynalova. Development of a System of Financial and Economic Indicators Characterising the Efficiency of Public Catering Companies. American Journal of Economics and Business Management, [S. l.], v. 7, n. 12, p. 1351–1356, 2024. DOI: 10.31150/ajebm.v7i12.3113. Disponível em: https://globalresearchnetwork.us/index.php/ajebm/article/view/3113. Acesso em: 1 aug. 2025.