SADIKU, M. N. O. .; MUSA, S. M. .; CHUKWU, U. C. .; AJAYI-MAJEBI, A. . Traditional American Foods. American Journal of Social and Humanitarian Research, [S. l.], v. 4, n. 3, p. 102–111, 2023. DOI: 10.31150/ajshr.v4i3.2059. Disponível em: https://globalresearchnetwork.us/index.php/ajshr/article/view/2059. Acesso em: 8 may. 2024.