Principles of Personnel Management in Improving the Efficiency of Service Enterprises

Authors

  • Rakhimov Hasan Abdusaitovich Samarkand Institute of Economics and Service teacher

DOI:

https://doi.org/10.31150/ajebm.v5i6.1234

Keywords:

tourism, hotel industry, employment, GDP, industry, entrepreneurship, services, economic growth, efficiency, economic efficiency

Abstract

The management of any farm is decided by the staff of the entity. In order to organize this process highly efficiently, it also requires the management of the staff itself. This process is also based on a number of principles, but is done by many methods.

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References

Nematovich, K. A. (2020). Directions for improving the methodology for analyzing the efficiency of service enterprises. European Journal of Molecular & Clinical Medicine, 7(3), 3228-3234.

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Published

2022-06-20

How to Cite

Abdusaitovich, R. H. (2022). Principles of Personnel Management in Improving the Efficiency of Service Enterprises. American Journal of Economics and Business Management, 5(6), 71–72. https://doi.org/10.31150/ajebm.v5i6.1234

Issue

Vol. 5 No. 6 (2022): American Journal of Economics and Business Management

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.