Main Aspects of the Development of Enotourism in Uzbekistan

Authors

  • Lutfullaeva Nargiza Hikmatullaevna Chief Specialist of the Science Department of the Scientific Research Institute for the Study of the Problems of Cultural Heritage Objects and Tourism Development

Keywords:

winemaking, vineyard varieties, enotourism, viticulture subsidies, intensive development of viticulture, vineyard sown areas

Abstract

Wine tourism is a special type of tourism, recreation and travel, which includes tasting, buying wine, right at the place of its production. this article presents the results of a study in the field of enotourism. The author analyzes the state of both domestic and world viticulture, as well as the place and role of viticulture in the development of enotourism.

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References

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Published

2023-01-21

How to Cite

Hikmatullaevna, L. N. . (2023). Main Aspects of the Development of Enotourism in Uzbekistan. American Journal of Economics and Business Management, 6(1), 152–158. Retrieved from https://globalresearchnetwork.us/index.php/ajebm/article/view/1904