Assessment of the Potential of Agrotourism in Samarkand to Attract Foreign Tourists

Anvarov Nodir  Allayorovich

doi:10.31150/ajebm.v7i10.3003

Issue

Vol. 7 No. 10 (2024): October

Issue Published : October 3, 2024

This work is licensed under a Creative Commons Attribution 4.0 International License.

Assessment of the Potential of Agrotourism in Samarkand to Attract Foreign Tourists

https://doi.org/10.31150/ajebm.v7i10.3003

Anvarov Nodir Allayorovich

PhD Student of Tourism Development Institute

Corresponding Author(s) : Anvarov Nodir Allayorovich

anvarov.nodir2328610@gmail.com

American Journal of Economics and Business Management, Vol. 7 No. 10 (2024): October
Article Published : October 28, 2024

Abstract

This study evaluates the potential of agrotourism in Samarkand as a means to diversify the tourism sector and improve the economic conditions of rural areas. Despite the rich agricultural heritage and cultural significance of the region, agrotourism remains underdeveloped. The research aims to assess the current landscape and growth potential for attracting international tourists. Employing a mixed-methods approach, the study analyzes statistical data, conducts surveys of foreign tourists and local residents, and interviews experts in the tourism sector. The findings reveal key tourist preferences and highlight challenges facing agrotourism development. Strategic recommendations are proposed to enhance agrotourism offerings, ultimately fostering sustainable economic growth in the region.

Keywords

Agrotourism Attractions Foreign tourists Socio-economic development Sustainable tourism Infrastructure development Tourism potential

Allayorovich, A. N. . (2024). Assessment of the Potential of Agrotourism in Samarkand to Attract Foreign Tourists. American Journal of Economics and Business Management, 7(10), 904–913. https://doi.org/10.31150/ajebm.v7i10.3003

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References

R. M. Aliyev, “Sustainable Development of Agrotourism in Uzbekistan: The Experience of Samarkand,” Tashkent: New Wave Publishing House, 2021.
I. I. Ivanov and E. P. Sidorova, “Agrotourism as a Strategic Resource for the Development of Regional Tourism: The Experience of Samarkand,” Journal of Regional Economics and Management, vol. 4, pp. 22–34, 2018.
N. A. Anvarov, “The Relevance of the Development of Agrotourism in Samarkand,” Journal of Digital Economics, vol. 0237, no. 6, pp. 493–511, 2024.
L. V. Petrova and M. B. Akhmedova, “Attracting Foreign Tourists in the Field of Agrotourism: Achievements and Challenges on the Example of Uzbekistan,” Tourism and Hotel Business, vol. 3, pp. 45–59, 2019.
Y. S. Bekmuratov and A. Zh. Rakhimov, “Strategies for Attracting Foreign Tourists to the Agrotourism Sector of Uzbekistan,” Journal of International Tourism, vol. 15, no. 3, pp. 112–127, 2019.
R. Sims, “Food, Place and Authenticity: Local Food and the Sustainable Tourism Experience,” Journal of Sustainable Tourism, vol. 17, no. 3, pp. 321–336, 2009.
C. Tew and C. Barbieri, “The Perceived Benefits of Agritourism: The Provider’s Perspective,” Tourism Management, vol. 33, no. 1, pp. 215–224, 2012.
T. K. Mirzoev and A. Ya. Rakhimov, “Socio-Economic Consequences of Agrotourism for Rural Areas of Samarkand,” Agriculture and Society, vol. 12, no. 2, pp. 110–123, 2020.
N. K. Valieva, “Agrotourism as a Factor of Socio-Economic Development of Rural Areas of Samarkand,” Bulletin of Economics and Management, vol. 22, no. 4, pp. 88–95, 2020.
V. P. Gulyaeva and T. B. Mirzaev, “The Potential of Agrotourism in the Samarkand Region: Analysis, Problems and Prospects,” Samarkand: Publishing House of Samara State University, 2018.
R. Z. Zaripov, “Innovative Approaches to the Development of Agrotourism in Uzbekistan: The Example of Samarkand,” Innovations in Tourism, no. 1, pp. 30–42, 2021.
I. F. Karimov and O. H. Sadykova, “The Role of Agrotourism in the Development of International Tourism in Uzbekistan,” International Journal of Hospitality and Tourism, vol. 4, no. 1, pp. 58–69, 2020.
E. A. Zaripova, “Innovations in Agrotourism as a Tool to Attract International Tourism in Uzbekistan,” Travel Business Magazine, vol. 18, no. 2, pp. 134–146, 2022.
D. R. Suleymanova, “Environmental Aspects of Agrotourism in Samarkand and Their Impact on Attracting Foreign Tourists,” Environmental Bulletin, vol. 33, no. 5, pp. 201–210, 2021.
N. A. Anvarov, “Social and Economic Aspects of the Development of Agrotourism in Samarkand,” Journal of Actuarial Finance and Accounting, vol. 4, no. 2, pp. 227–236, 2024.
Y. A. Karimov and F. I. Suleymanova, “Marketing Strategies for Promoting Agrotourism on the International Market: The Experience of Samarkand,” Marketing in Russia and Abroad, no. 2, pp. 88–102, 2022.
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[Online]. Available: http://uzbek-travel.com/tours/religion/zoroastrian-and-buddhist-heritage-of-uzbekistan/.
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References

R. M. Aliyev, “Sustainable Development of Agrotourism in Uzbekistan: The Experience of Samarkand,” Tashkent: New Wave Publishing House, 2021.

I. I. Ivanov and E. P. Sidorova, “Agrotourism as a Strategic Resource for the Development of Regional Tourism: The Experience of Samarkand,” Journal of Regional Economics and Management, vol. 4, pp. 22–34, 2018.

N. A. Anvarov, “The Relevance of the Development of Agrotourism in Samarkand,” Journal of Digital Economics, vol. 0237, no. 6, pp. 493–511, 2024.

L. V. Petrova and M. B. Akhmedova, “Attracting Foreign Tourists in the Field of Agrotourism: Achievements and Challenges on the Example of Uzbekistan,” Tourism and Hotel Business, vol. 3, pp. 45–59, 2019.

Y. S. Bekmuratov and A. Zh. Rakhimov, “Strategies for Attracting Foreign Tourists to the Agrotourism Sector of Uzbekistan,” Journal of International Tourism, vol. 15, no. 3, pp. 112–127, 2019.

R. Sims, “Food, Place and Authenticity: Local Food and the Sustainable Tourism Experience,” Journal of Sustainable Tourism, vol. 17, no. 3, pp. 321–336, 2009.

C. Tew and C. Barbieri, “The Perceived Benefits of Agritourism: The Provider’s Perspective,” Tourism Management, vol. 33, no. 1, pp. 215–224, 2012.

T. K. Mirzoev and A. Ya. Rakhimov, “Socio-Economic Consequences of Agrotourism for Rural Areas of Samarkand,” Agriculture and Society, vol. 12, no. 2, pp. 110–123, 2020.

N. K. Valieva, “Agrotourism as a Factor of Socio-Economic Development of Rural Areas of Samarkand,” Bulletin of Economics and Management, vol. 22, no. 4, pp. 88–95, 2020.

V. P. Gulyaeva and T. B. Mirzaev, “The Potential of Agrotourism in the Samarkand Region: Analysis, Problems and Prospects,” Samarkand: Publishing House of Samara State University, 2018.

R. Z. Zaripov, “Innovative Approaches to the Development of Agrotourism in Uzbekistan: The Example of Samarkand,” Innovations in Tourism, no. 1, pp. 30–42, 2021.

I. F. Karimov and O. H. Sadykova, “The Role of Agrotourism in the Development of International Tourism in Uzbekistan,” International Journal of Hospitality and Tourism, vol. 4, no. 1, pp. 58–69, 2020.

E. A. Zaripova, “Innovations in Agrotourism as a Tool to Attract International Tourism in Uzbekistan,” Travel Business Magazine, vol. 18, no. 2, pp. 134–146, 2022.

D. R. Suleymanova, “Environmental Aspects of Agrotourism in Samarkand and Their Impact on Attracting Foreign Tourists,” Environmental Bulletin, vol. 33, no. 5, pp. 201–210, 2021.

N. A. Anvarov, “Social and Economic Aspects of the Development of Agrotourism in Samarkand,” Journal of Actuarial Finance and Accounting, vol. 4, no. 2, pp. 227–236, 2024.

Y. A. Karimov and F. I. Suleymanova, “Marketing Strategies for Promoting Agrotourism on the International Market: The Experience of Samarkand,” Marketing in Russia and Abroad, no. 2, pp. 88–102, 2022.

[Online]. Available: www.stat.uz.

[Online]. Available: https://buddha.by/termez-buddiiskoe-nasledie-uzbekistana.

[Online]. Available: http://uzbek-travel.com/tours/religion/zoroastrian-and-buddhist-heritage-of-uzbekistan/.

[Online]. Available: www.biznes-daily.uz.

[Online]. Available: https://uzbektourism.uz.

[Online]. Available: https://www.salamstandard.org.

[Online]. Available: https://sof.uz/news/show/20277.

Author biographies is not available.

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