Food Experience the Relationship Between Food Choices and Traveler Motivations
DOI:
https://doi.org/10.31150/ajebm.v7i11.3021Keywords:
Tourism, Food Tourism, Travelers, Food, Food Choices, Food Experiences, Traveler Motivations and SITAbstract
This study explores the complex relationship between food tourism and tourist motivations, acknowledging that visitors' food choices are dual, acting as a source of enjoyment and food choices. Across the range of visitor interests, some have a passing interest in food, while others view local food and dining experiences as essential parts of their vacation experiences. Comprehending the complexity of culinary tourism demands a multidisciplinary approach. Research uses a mix of qualitative and quantitative methods to analyse researchers work and the method providing insight into the range of interests and driving forces that influence food-related preferences.
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