The Pace of Development of The Fruit and Vegetable Growing Sector In Fergana Region

Authors

  • Israilova Xikoyat Musakulovna Senior Lecturer, Department of General Professional and Economic Sciences, Tashkent State Technical University, Almalyk Branch

DOI:

https://doi.org/10.31150/ajebm.v8i6.3722

Keywords:

Fergana region, horticulture, fruit and vegetable production, sustainable agriculture, agro-economic development, export potential, Uzbekistan

Abstract

This study examines the current dynamics and development trends in the fruit and vegetable growing sector of the Fergana region in Uzbekistan within the IMRaD (Introduction, Methods, Results, and Discussion) framework. The research begins by outlining the strategic agro-economic significance of the region, known for its fertile land and favorable climatic conditions that support intensive horticulture. The methodological approach involves both quantitative and qualitative data analysis, including official agricultural statistics, regional development reports, and expert interviews. The results of the study show a notable growth in production volumes over the past decade, primarily driven by investments in modern irrigation systems, the introduction of high-yield crop varieties, and improved post-harvest infrastructure. Moreover, the sector has witnessed increased integration into international markets, with rising export figures and the expansion of logistics capacities. However, several challenges persist, such as water resource limitations, fragmented land ownership, lack of access to global certification systems, and underdeveloped value chains. The discussion addresses the implications of these findings for long-term sustainability in the sector. It highlights the need for policy reforms aimed at strengthening agricultural cooperatives, promoting environmentally friendly technologies, and enhancing farmer education and digital literacy. The study concludes with recommendations to foster public-private partnerships, improve market access mechanisms, and develop region-specific agricultural innovation strategies. Ultimately, the research emphasizes that the Fergana region has the potential to serve as a model for sustainable fruit and vegetable production in Uzbekistan and the wider Central Asian region..

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References

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Published

2025-06-23

How to Cite

Musakulovna, I. X. (2025). The Pace of Development of The Fruit and Vegetable Growing Sector In Fergana Region. American Journal of Economics and Business Management, 8(6), 2918–2923. https://doi.org/10.31150/ajebm.v8i6.3722

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