Organization of Catering Services for Tourists
Keywords:
catering service, types of foods, local foods, culture, economy, gastronomy, promotionAbstract
the article comprises organization of catering services for tourists in tourism developed destinations. We know that catering is one of the main types of services provided in tourism. The main point of the article is that many countries with developed tourism try to provide high-quality catering services. Because every guest wants to eat national dishes at a tourist destination, it is important to provide them with the right and accurate food service. This will further provide additional service and economic benefits to the tourist enterprise. In addition, by providing catering services to tourists, it plays a very important role in promoting the local food and culture of the tourist region to tourists.
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