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Modern Approaches of Ensuring Food Security in The Region
Corresponding Author(s) : Mansur Khudayberganov
American Journal of Economics and Business Management,
Vol. 8 No. 7 (2025): July
Abstract
The article presents the results of a comprehensive analysis of modern approaches to ensuring food security at the regional level. The author considers the theoretical aspects of the concept of food security, identifies the main factors and threats affecting its stability and sustainability. The author pays special attention to methods and mechanisms that serve to increase the efficiency of management of the agrarian sector of the economy, introduce innovative technologies and rational use of natural resource potential, and offers recommendations for improving regional agrarian policy in order to minimize risks and sustainably provide the population with high-quality food products.
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- [1] President of the Republic of Uzbekistan, “On additional measures to ensure food security in the Republic,” Presidential Decree No. PF-36, Feb. 16, 2024. [Online]. Available: https://lex.uz/uz/docs/-6802687
- [2] V. I. Kushlin, State Regulation of Regional Food Security: Theory and Practice, Moscow: Ekonomika, 2021.
- [3] M. A. Ivanova, “Digital technologies in the agricultural sector as a factor in ensuring food security,” Economy of Agriculture of Russia, no. 3, pp. 34–42, 2022.
- [4] K. Kh. Abdurakhmanov, “Mechanisms for sustainable development of the agricultural sector of Uzbekistan's economy in the context of globalization,” Economics and Innovative Technologies, no. 1, pp. 18–26, 2023.
- [5] N. K. Yuldashev, “Improving logistics chains in ensuring Uzbekistan’s food security,” Agrarian Bulletin of Uzbekistan, no. 4, pp. 45–52, 2022.
- [6] I. B. Rustamova, Scientific-methodological foundations for improving the effectiveness of innovation processes in the agricultural sector, Doctoral dissertation abstract (DSc in Economics), Tashkent, 2020.
- [7] B. O. Dusmatov, Development of innovation infrastructure in agro-industrial production under modernization of national economy, Doctoral dissertation abstract (DSc in Economics), Tashkent, 2022.
- [8] Ya. E. Aliev, “Issues of agricultural market development in ensuring food security,” Finance and Banking Scientific E-Journal, no. 2, pp. 196–198, 2020.
- [9] Food and Agriculture Organization (FAO), “The State of Food Security and Nutrition in the World,” Rome, 2023. [Online]. Available: https://www.fao.org/publications
- [10] World Bank, “Agriculture and Food,” The World Bank Group, 2022. [Online]. Available: https://www.worldbank.org/en/topic/agriculture
- [11] International Food Policy Research Institute (IFPRI), Global Food Policy Report 2023, Washington, DC: IFPRI, 2023. [Online]. Available: https://www.ifpri.org/publication/global-food-policy-report-2023
- [12] OECD, Innovation, Productivity and Sustainability in Food and Agriculture, Paris: OECD Publishing, 2021. doi: 10.1787/c9b907f6-en
- [13] United Nations Development Programme (UNDP), Food Systems Transformation: Pathways for Country Action, New York: UNDP, 2022.
- [14] A. B. Temirov, “Legal foundations and regional features of food security,” Economy and Education, no. 3, pp. 25–30, 2021.
- [15] S. R. Ergashev, “Ways to develop logistics in the food sector based on foreign experience,” Journal of Innovative Development, vol. 5, no. 2, pp. 67–73, 2023.
References
[1] President of the Republic of Uzbekistan, “On additional measures to ensure food security in the Republic,” Presidential Decree No. PF-36, Feb. 16, 2024. [Online]. Available: https://lex.uz/uz/docs/-6802687
[2] V. I. Kushlin, State Regulation of Regional Food Security: Theory and Practice, Moscow: Ekonomika, 2021.
[3] M. A. Ivanova, “Digital technologies in the agricultural sector as a factor in ensuring food security,” Economy of Agriculture of Russia, no. 3, pp. 34–42, 2022.
[4] K. Kh. Abdurakhmanov, “Mechanisms for sustainable development of the agricultural sector of Uzbekistan's economy in the context of globalization,” Economics and Innovative Technologies, no. 1, pp. 18–26, 2023.
[5] N. K. Yuldashev, “Improving logistics chains in ensuring Uzbekistan’s food security,” Agrarian Bulletin of Uzbekistan, no. 4, pp. 45–52, 2022.
[6] I. B. Rustamova, Scientific-methodological foundations for improving the effectiveness of innovation processes in the agricultural sector, Doctoral dissertation abstract (DSc in Economics), Tashkent, 2020.
[7] B. O. Dusmatov, Development of innovation infrastructure in agro-industrial production under modernization of national economy, Doctoral dissertation abstract (DSc in Economics), Tashkent, 2022.
[8] Ya. E. Aliev, “Issues of agricultural market development in ensuring food security,” Finance and Banking Scientific E-Journal, no. 2, pp. 196–198, 2020.
[9] Food and Agriculture Organization (FAO), “The State of Food Security and Nutrition in the World,” Rome, 2023. [Online]. Available: https://www.fao.org/publications
[10] World Bank, “Agriculture and Food,” The World Bank Group, 2022. [Online]. Available: https://www.worldbank.org/en/topic/agriculture
[11] International Food Policy Research Institute (IFPRI), Global Food Policy Report 2023, Washington, DC: IFPRI, 2023. [Online]. Available: https://www.ifpri.org/publication/global-food-policy-report-2023
[12] OECD, Innovation, Productivity and Sustainability in Food and Agriculture, Paris: OECD Publishing, 2021. doi: 10.1787/c9b907f6-en
[13] United Nations Development Programme (UNDP), Food Systems Transformation: Pathways for Country Action, New York: UNDP, 2022.
[14] A. B. Temirov, “Legal foundations and regional features of food security,” Economy and Education, no. 3, pp. 25–30, 2021.
[15] S. R. Ergashev, “Ways to develop logistics in the food sector based on foreign experience,” Journal of Innovative Development, vol. 5, no. 2, pp. 67–73, 2023.