IMPROVING THE EFFECTIVENESS OF THE PROCEDURE FOR CONTROLLING ANTIBIOTICS IN MILK AND DAIRY PRODUCTS
DOI:
https://doi.org/10.31150/ajshr.v3i6.1307Keywords:
milk, taste and smell of the product, antibiotics, microbiological indicators, technological propertiesAbstract
Organic substances of milk during storage under the influence of a number of factors undergo a number of complex changes in composition and properties with the formation of new chemical compounds that dramatically change the nutritional value, normal appearance, taste and smell of the product. Regulation of biochemical and microbiological processes during the storage and processing of milk is an important area of the dairy industry. The purpose of the experiment is to identify the nature of the differentiated effect of antibiotics on the chemical composition, microbiological indicators and technological properties of raw milk and fermented milk products.
References
Teziev T.K. Influence of differentiated feeding of cows during the lactation period on productivity, milk quality and live weight / Т.К. Teziev, Z.A. Karaeva, T.A. Kadiev // Proceedings of the Gorsky State Agrarian University. - 2015. V. 52. - No. 2. - P. 81-84.
Teziev T.K. Milk productivity and milk quality depending on the phase of lactation and the structure of the diet / T.K. Teziev, Z.A. Karaeva, O.O. Getokov // Proceedings of the Republican Conference “Mountains of North Ossetia. Variety-resistant development. - Vladikavkaz, 1997. - р. 67. 163.
Teziev T.K. Influence of the type of feeding on the cheese suitability of milk in the foothill zone / Т.К. Teziev, Z.A. Karaeva, R.V. Osikina // Proceedings of the All-Union Scientific and Production Conference. Vladikavkaz. - 1998. - р.337-338.
Temiraev V.Kh. Increasing the ecological and biological value of cow milk and broiler meat under nitrate loads on the body / V.Kh. Temiraev, T.Z. Mildzikhov, M.G. Kokaeva, L.B. Buzoeva, Z.K. Pliev // Proceedings of the Gorsky State Agrarian University. T.50, Part 3, Vladikavkaz. - 2013. - р. 110-114.
Teziev T.K. Influence of a complex of microelement salts on the milk productivity of cows / T.K. Teziev, K.E. Khutiev // Proceedings of the Gorsky Agricultural Institute. - 1970. - T. 30. - р. 279-284.
Mironova I.V. Milk productivity and milk quality of bestuzhev first-calf heifers fed rations supplemented with natural alumosilicate glauconite / I.V. Mironova, R.S. Zainukov // Proceedings of the Orenburg State Agrarian University. - 2009. Vol. 1. - No. 22-2. - р. 98-101.
Ivanov V. Factors affecting the quality of raw milk / V. Ivanov, L. Gurkina, M. Aligadzhiev // Dairy and meat cattle breeding. - 2011. - No. 7. - р. 23-24.
