Territorial Organization of the Food Industry

Authors

  • Kholmanova Feruza Uralovna Termez State University Senior Lecturer at the Department of World History

DOI:

https://doi.org/10.31150/ajshr.v2i9.610

Keywords:

Surkhandarya, Bread products, tons

Abstract

The most essential requirement nowadays is full satisfaction of the population's demand for food goods, as well as market price stability. Following independence, the adoption of economic reforms in the Surkhandarya area, like in the rest of the country, has had a favorable impact on the economy.

References

Tursunov S., Qobilov.E. History of Surkhandarya. T., “Fan”, 2008. - P.511.

National Archive of Uzbekistan. 61 funds, 1 list, 162 works, 249 pages.

National Archive of Uzbekistan. 61 funds, 1 list, 16 works, 18 sheets.

Surkhandarya regional state archive 1091 funds, 1 list, 515 works. Sheet 18.

Surkhandarya regional state archive 1091 funds, 1 list, 798 works. 22 - sheet.

Surkhandarya regional state archive 1091 fund, 1 list, 21 works. 42 - sheet.

Surkhandarya regional state archive 1091 fund, 1 list, 21 works. 67 - sheet.

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Published

2021-11-27

How to Cite

Uralovna, K. F. . (2021). Territorial Organization of the Food Industry. American Journal of Social and Humanitarian Research, 2(9), 75–76. https://doi.org/10.31150/ajshr.v2i9.610

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