The Role and Importance of Fruit and Vegetable Drying in the National Economy
DOI:
https://doi.org/10.31150/ajshr.v2i9.608Keywords:
moisture, fruits and vegetables, vitamins, drying process, product, special warehousesAbstract
Requirements for dried fruit and vegetable raw materials; drying fruits and vegetables by shade, sun and artificial methods; preparation of fruit and vegetable products for drying; drying equipment, materials and drying process; types of dried products; to develop skills in the order of packaging and storage of dried fruits and vegetables.
References
http://www. сушка плодов
http://www. сушка овошей
http://www. сушка пряностей
http://www. хранение сушеных продуктов