Gastronomic Tourism: Current Trends and Prospects in Uzbekistan

Authors

  • Inogonjonov Sobitjon Adham ogli Student gr-TL-11, Faculty of international tourism, TSUE

Keywords:

tourism, gastronomic tourism, uzbek food, food festivals, tourist activity, impact of gastronomic tourism

Abstract

The purpose of this article is to analyze gastronomic tourism and its role in tourism development. This type of tourism is a relatively young and extremely interesting area of tourism. Unique tours that combine people’s first needs and most notable part of culture of every nation on the planet are gradually gaining more and more popularity. Gastronomic tourism is an indescribable atmosphere of a having food, individual conditions of rest and unforgettable impressions.

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References

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Абидова Д.И. Ресторанное дело. Учебник. Т.: Иктисодиёт, 2021 г.333 стр.

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https://www.Unwto.org/gastronomy-wine-tourism

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Published

2022-07-14

How to Cite

ogli, I. S. A. . (2022). Gastronomic Tourism: Current Trends and Prospects in Uzbekistan. American Journal of Economics and Business Management, 5(7), 73–77. Retrieved from https://globalresearchnetwork.us/index.php/ajebm/article/view/1315