The Role of Food and Beverage in the Hotel Industry
Keywords:
Food and Beverage, Accommodation, Breakfast, Drinks, Dinner and LunchAbstract
The article discusses the main characters about the catering in the hotel industry. The hospitality industry is one of the fundamental in the social sphere. It plays an important role in increasing the efficiency of social production, and, accordingly, the growth of the living standards of the population. Catering services are one of the most important elements in hotel service. Catering establishments serve a rather diverse contingent of visitors - both domestic and foreign, both organized and individual. For each category of consumers, the necessary special methods and methods of service. In the process of serving tourists, the restaurant industry plays a particularly important role and acquires specific features, which makes it possible to consider the restaurant industry in resort and tourist centers as a component of the tourism industry. A characteristic feature of tourist services in hotels is the provision of a full range of services (breakfast, lunch, dinner).
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