The Role and Importance of Fruit and Vegetable Drying in the National Economy

Authors

  • Karimov Sherzod Abduhakimovich Tashkent Institute of Chemical Technology, 2nd year master's degree in "Automation of technological processes"
  • Khalilov Muzaffar Nurmamatovich Senior lecturer at the Yangier branch of the Tashkent Institute of Chemical Technology
  • Usmanov Botir Shukrullaevich Doctor of Technical Sciences, Professor
  • Artikov Askar Doctor of Technical Sciences, Professor

DOI:

https://doi.org/10.31150/ajshr.v2i9.608

Keywords:

moisture, fruits and vegetables, vitamins, drying process, product, special warehouses

Abstract

Requirements for dried fruit and vegetable raw materials; drying fruits and vegetables by shade, sun and artificial methods; preparation of fruit and vegetable products for drying; drying equipment, materials and drying process; types of dried products; to develop skills in the order of packaging and storage of dried fruits and vegetables.

References

http://www. сушка плодов

http://www. сушка овошей

http://www. сушка пряностей

http://www. хранение сушеных продуктов

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Published

2021-11-27

How to Cite

Abduhakimovich, K. S. ., Nurmamatovich, K. M. ., Shukrullaevich, U. B. ., & Askar, A. . (2021). The Role and Importance of Fruit and Vegetable Drying in the National Economy. American Journal of Social and Humanitarian Research, 2(9), 67–70. https://doi.org/10.31150/ajshr.v2i9.608

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