Traditional European Foods
DOI:
https://doi.org/10.31150/ajshr.v4i3.2061Keywords:
food, culture, staple foods, traditional European foodsAbstract
The food of Europe is of a huge variety. Since it is not possible to cover all the delicious dishes in Europe, we consider one European nation and its iconic dish at a time. In each nation, we consider one dish that stands out as the most recognizable, most famed, and most sought-after by visitors. This is the food staple that people think of when they think or visit the country. This traditional dish also tells the story of a country’s history, people, and culture. This paper compiles different popular European foods one can expect in restaurants and on the streets all over the continent.
References
“The old European restaurant,” Unknown Source
“European cuisine,” Wikipedia, the free encyclopedia,
https://en.wikipedia.org/wiki/European_cuisine
Traditional foods from maize (Zea mays L.) in Europe,” Frontiers in Nutrition, vol. 8, January 2021.
“20 iconic European dishes,”
https://www.tasteatlas.com/europe
S. Hooker, “Top 13 traditional European foods,” April 2021,
https://europebackpacker.com/traditional-european-food/
“The ultimate food map of Europe,”
https://www.veryhungrynomads.com/the-ultimate-food-map-of-europe/
“25 European foods you need to try,” December 2022,
https://nomadparadise.com/european-foods/
“100 Most popular European dishes,” January 2023,
https://www.tasteatlas.com/100-most-popular-dishes-in-europe
A. Zeppieri, “ Every European country's best traditional food,” December 2022,
https://www.farandwide.com/s/europe-traditional-food-bf3982a5f9c44ca8
“What one thing should you eat in these 14 European countries?” June 2017,
https://www.pinterest.se/pin/169166529737271993/
L. Anderson, H. M. Benbow, and G. Manzin, “Europe on a plate: Food, identity and cultural diversity in contemporary Europe,” Australia and New Zealand Journal of European Studies, vol. 8. No. 1, 2016.
K. Kristbergsson and J. Oliveira (eds.), Traditional Foods: General and Consumer Aspects. Springer 2016
M. Ludvigsen, Eastern European Eats: Regional Dishes from Poland and Czech Republic. Outskirts Press, 2022.
E. Makhonko and E. Michalik, The Traditional Cooking of Russia & Poland: Explore the Rich and Varied Cuisine of Eastern Europe In More Than 150 Classic Step-By-Step Recipes Illustrated With Over 740 Photographs. Lorenz Books, 2014.
L. Tacy, Classic European Pork Meat Recipes: Exciting Dishes to Explore with Pork Meat. Kindle Edition, 2021.
A. Tyler, Greek and Spanish Cookbook: 2 Books In 1: 120 Recipes For Traditional European And Spanish Food. Kindle Edition, 2022
A. Tyler, European And Pescatarian Cookbook: 3 Books In 1: Over 250 Recipes For Preparing At Home Traditional Mediterranean And European Dishes. Independently Published, 2021.
D. Bogueva et al. (eds.), Nutritional and Health Aspects of Food in Eastern Europe.
Elsevier Science, 2021.
C. Zübert et al. (eds.), Nutritional and Health Aspects of Food in Western Europe.
Elsevier Science, 2019.
K. Albala and R. W. Allen, Food in Early Modern Europe. Greenwood Press, 2003.
D. Pisanello and G. Caruso, Novel Foods in the European Union. Springer International Publishing, 2018/ •
